Coffee Boot Camp - Sun. Feb. 25, 2018 / 10 AM - 11 AM

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Coffee Boot Camp - Sun. Feb. 25, 2018 / 10 AM - 11 AM

30.00

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This class purely for coffee enthusiasts looking to fast-track their basic knowledge by combining Cupping & Espresso Fundamentals.  The first half will be an introduction to brewing and evaluating coffee through cupping. The lab provides an overview of the uses of cupping, as well as common terminology and process and protocol guidelines. We’ll analyze the taste and smell of the coffees on our menu each week, build vocabulary and sensory memories, and learn cupping procedure. 

The second half will comprise hands-on teaching and practicing of espresso extraction methods - dosing, tamping, pouring, and calibrating.

Participants should expect to smell and taste coffee beverages for palate development.

Those attending are asked to refrain from wearing perfumes and colognes as these will impair sensory judgement

- No prior experience necessary -

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